07
In May 2024, a viral video showed how Subway’s steak was prepared, and it wasn’t a good look. The footage sparked widespread disgust, with many questioning the quality of the chain’s ingredients.
06
In October 2024, an E. coli outbreak linked to McDonald’s Quarter Pounders led to illnesses across multiple states. The company faced tough questions about its cooking practices and meat suppliers.
05
Burger King has long been criticized for using beef raised with antibiotics. Advocacy groups have called out the chain for contributing to antibiotic resistance, which is a growing public health concern.
04
Taco Bell has faced repeated complaints about its beef, with customers describing it as overly processed and bland. These issues have prompted debates about what’s actually in their meat.
03
Olive Garden has earned a terrible reputation for its lax policies around antibiotics in its beef sources. Critics argue that the chain’s lack of transparency undermines its otherwise family-friendly image.
02
Applebee’s found itself in trouble recently after public criticism for its beef sourcing practices. The use of antibiotics in its meat supply raised concerns about health and sustainability.
01
IHOP, best known for its pancakes, received criticism for its sourcing policies on beef. The chain has also been graded poorly for failing to limit the use of antibiotics in its meat supply.