These 12 unusual food combinations may seem strange at first, but their surprising flavor pairings come together in unexpected ways.
Tomatoes may seem like veggies, but they're actually fruits. Adding a bit of sugar to your salsa helps balance their acidity for a smoother taste.
Fruits aren't just great with sugar—they pair well with salt too! Crunchy apples are perfect for dipping in fry sauce, a mix of ketchup and mayo.
Black bean brownies might sound odd, but beans can be turned into flour for baking. Done right, you won’t taste the beans—just a delicious, healthy chocolate brownie.
Olive oil on ice cream might sound unusual, but it's surprisingly tasty. Start with a drizzle to see if you like it before going all in!
Avocado and chocolate may sound odd, but they’re a perfect match! Blend avocado, cocoa powder, coconut milk, and sugar for a rich, creamy chocolate mousse.
Europeans have paired fruit jams with cheese for centuries! Try apple jam with fontina, blueberry with goat cheese, or plum with smoked gouda—delicious!
Meat lovers, try this: the sweet, tangy pop of pomegranate seeds pairs perfectly with steaks for a bold flavor contrast.
A touch of spice makes chocolate even better! Cayenne pepper adds a delicious kick to hot chocolate—perfect for warming up.
Italians love pairing balsamic vinegar with strawberries, and it’s not as strange as it sounds! Made from grapes, balsamic pairs beautifully with other fruits.
Italians often top pizzas with figs, pears, apples, and nuts like walnuts and almonds, adding a unique twist to their creations!
Crunchy pickles and salty peanut butter might sound odd, but give it a try! Spread the peanut butter on toast, add pickles, and enjoy the flavor combo!
Mandarins and coffee might seem odd, but their acidity and bitterness make a perfect match. Give it a try if you're feeling adventurous!