10 Popular U.S. Foods That Are Banned Across the World

Let's take a closer look at each item and what makes it unhealthy by other countries' standards.

10. Coffee Mate Creamer

Coffee-Mate contains trans fats from hydrogenated oils, which are linked to heart disease, diabetes, and high cholesterol.

9. Skittle

Skittles, made with artificial dyes linked to hyperactivity and potential cancer risks, are banned in many European countries but still sold in the U.S.

8. Milk with Growth Hormones

Skittles, made with artificial dyes linked to hyperactivity and potential cancer risks, are banned in many European countries but still sold in the U.S.

7. Gatorade

Gatorade contains artificial dyes like Yellow 5 and Yellow 6, banned in many countries due to health risks like hyperactivity. Despite this, it’s still sold in the U.S., where food additive regulations differ.

6. Ritz Crackers

Ritz crackers are banned in some countries due to trans fats, despite the U.S. labeling them as 0g, since other countries don't allow any trans fats in food.

5. Various Types of Cereal

Cereals like Froot Loops and Frosted Flakes, with harmful additives, are banned in Europe and Japan but deemed safe in small amounts by the FDA.

4. Little Debbie Swiss Cake Rolls

Little Debbie Swiss Cake Rolls and Hostess Twinkies are banned in some countries due to food dyes like Yellow 5 and Red 40, with warning labels required in others.

3. Stove Top Stuffing

Stove Top stuffing and instant mashed potatoes contain BHA and BHT, additives linked to blood, organ issues, and skin irritation, according to the National Library of Medicine.

2. Citrus Sodas

Sun Drop soda contains brominated vegetable oil (BVO), linked to headaches, memory loss, and skin irritation. Banned in Japan and the EU, BVO is still used to stabilize flavors in some sodas.

1. Chicken and Farmed Salmon

Chlorinated chicken and farmed salmon, common in the U.S., are banned in countries like the UK, New Zealand, and Australia due to health concerns.