Top 10 Thanksgiving Sides Dishes: According To Americans

A Thanksgiving meal wouldn’t be complete without a generous serving of mashed potatoes. Known for their creamy texture and rich, buttery flavor, mashed potatoes are the ultimate comfort food. They pair beautifully with gravy, enhancing the savory elements of the meal.

For those who like to add a twist, variations abound. You can infuse them with garlic for an aromatic kick, swirl in herb butter for a fragrant touch, or add cream cheese for extra richness. Regardless of the variation, mashed potatoes remain a staple on every top 10 Thanksgiving sides list.

Cranberry sauce adds a burst of sweet and tart flavor that perfectly complements the richness of the turkey and sides. Its vibrant red color makes it a visually appealing addition to the table.

One of the ongoing Thanksgiving debates is whether homemade or canned cranberry sauce is better. Homemade cranberry sauce offers a fresh, tangy taste with customizable sweetness, while canned cranberry sauce provides a convenient and nostalgic option. Whichever side of the debate you fall on, cranberry sauce is a must-have for the holiday spread.

Stuffing, also known as dressing depending on regional preferences, is a hearty side that brings a delicious blend of textures and flavors to the table. Traditionally made with bread, herbs, and seasonings, it soaks up the flavors of the meal, enhancing every bite.

Regional variations add diversity to this classic dish. Cornbread stuffing is a Southern favorite, while sausage stuffing adds a savory, meaty depth. Vegetarian versions often include mushrooms, nuts, or dried fruits for a unique twist. No matter how it’s prepared, stuffing is a cornerstone of any top 10 Thanksgiving sides list.

Green bean casserole is a timeless Thanksgiving classic known for its creamy base and crunchy topping. Made with green beans, mushroom soup, and crispy fried onions, this dish delivers a satisfying contrast of textures.

While the traditional recipe is beloved, modern variations can include fresh mushrooms, bacon bits, or a sprinkle of cheese for added flavor. This casserole’s comforting nature and versatility make it a crowd-pleaser and a standout among top 10 Thanksgiving sides.

Sweet potato casserole is a festive and flavorful side dish that adds both color and depth to your Thanksgiving table. The natural sweetness of the sweet potatoes pairs perfectly with a variety of toppings. The traditional version is often topped with toasted marshmallows for a gooey, melt-in-your-mouth texture, while some prefer a nutty crunch with roasted pecans. For a more savory twist, you can balance the sweetness with a sprinkle of cinnamon, brown sugar, or even a dash of cayenne pepper. No matter the variation, sweet potato casserole is a favorite on any top 10 Thanksgiving sides list.

Brussels sprouts often get a bad rap, but when roasted or sautéed with crispy bacon, they become a delicious and savory side dish that even skeptics will love. The crispy edges of the Brussels sprouts provide a satisfying texture, while the smoky bacon adds a rich flavor. For an added burst of flavor, consider drizzling balsamic glaze over the sprouts or tossing them with garlic before roasting. This modern twist on a traditional veggie dish makes Brussels sprouts a must-try addition to your top 10 Thanksgiving sides.

Cornbread is a Southern classic that adds a moist, crumbly texture to your Thanksgiving spread. Whether served as a side or enjoyed alongside the main meal, cornbread’s slightly sweet flavor makes it an irresistible addition. You can stick to the traditional recipe, or get creative with variations like jalapeño-cheddar cornbread, which adds a zesty kick. Cornbread is perfect for sopping up gravy and pairs wonderfully with the rich, savory dishes on the Thanksgiving table. It’s easy to see why it makes it onto the top 10 Thanksgiving sides list year after year.

Macaroni and cheese is the ultimate crowd-pleaser, known for its creamy, cheesy goodness that everyone loves. The classic baked version with a crispy, golden top is always a hit, but stovetop variations offer a quicker and equally delicious alternative. This rich, indulgent side dish brings comfort to the holiday table, making it a staple in the top 10 Thanksgiving sides lineup.

For a light yet flavorful addition to your Thanksgiving meal, roasted root vegetables are the perfect choice. Carrots, parsnips, and beets, roasted with aromatic herbs like rosemary and thyme, bring a natural sweetness and earthy depth to your plate. This vibrant and nutritious side is packed with vitamins and minerals, making it a great alternative for those looking to keep things lighter while still indulging in a festive meal. The caramelization from roasting enhances the vegetables’ natural flavors, creating a side dish that’s both satisfying and healthy—ideal for any top 10 Thanksgiving sides list.

For a refreshing and health-conscious side dish, quinoa salad with cranberries and pecans is an excellent choice. The fluffy quinoa serves as a hearty base, while the tart cranberries and crunchy pecans add delightful textures and flavors. This dish is not only light but also gluten-free and vegan-friendly, making it accessible to a variety of dietary preferences. Whether served warm or chilled, this quinoa salad offers a burst of color and nutrition, perfectly complementing the heavier dishes on your Thanksgiving table.